So at my house, this is really called Chocolate Mocha Pie, but I thought the Mocha would scare people away so I titled this post with the original recipe name. It really doesn't taste like coffee or else I wouldn't eat it. Instead, it tastes like rich, lucious heavenly chocolate with a crunchy meringue crust, and I always eat too much.It's usually only made in December - once for my dad's birthday and once for Christmas Eve dinner. Since it didn't get made last December at all, Joe made some for my Dad (and a few other lucky souls) for Fathers' Day.
The recipe calls for making it in one 9" pie dish, but I loved Joe's alteration of individual slices and bites, with a big bowl of it for Dad.
The un-Joe-altered recipe can be found here.
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3 comments:
I altered this recipe to a white chocolate key lime pie for Ray on Father's day. It needs some tweaking, but it was yummy!
Hey that is really smart to do that with the meringue! nice.
I call it Angel Dark Chocolate Pie. When I dont use mocha.
Oh my word! That looks sooo yummy. I'm going to have to be this on my list of items to make, some day.
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