using up the peaches

I decided to make a peach tart. I saw that all those peaches we bought at the farmers market weren't going to last much longer, so I had to make another dessert...sigh... :)

First I made a crust of flour, ground pecans, butter, and water, and baked it for about 15 minutes.

The filling was cream cheese, sugar, and eggs. Then we (joe helped me - as usual) topped them with sliced peaches and nectarines.

You have to bake it again to cook the egg in the filling.

Then I topped it with a syrup of peach jam and couple slices of plum from my neighbor's tree.

These are not rich or too sweet, so I feel like I am being healthy when I eat this dessert!